Cellar Rats presenter David "Davo" Thomas discusses getting the most from dry grown Cabernet and Grenache varieties in the harsh Barossan climate with Christine Canute of Rusden Wines.

Cellar Rats Gran Reserva Talks to Julia Trustram Eve about Christopher Merrett, the English physician and scientist who was, allegedly, the first person to invent "bubbles" in wine... or was he?. Originally shot in 2017.

Cellar Rats Gran Reserva Talks to Julia Trustram Eve about how the traditions of serving local wine with local food in other countries are increasingly becoming the norm for English Wine in English restaurants. Originally shot in 2017.

Cellar Rats Gran Reserva Talks to Julia Trustram Eve about what the national association of the UK Wine Industry does, and to taste an award winning UK sparkling wine that is also on the menu at No 10 Downing Street. Originally shot in 2017.

Cellar Rats visits Bass Philips and talks to the always unique and fascinating character that is Phillip Jones about his style, his history and the adventures and inspirations that keep his passion and love for wine fresh and innovative.

Cellar Rats Presenter and Wine Expert David Thomas sits down with the Artisans of the Barossa Valley in Australia to kick around ideas, drink some expensive and delicious wine and indulge in a speciality dish from the region.

Cellar Rats Presenter and Expert Wine Maker David Thomas explores the Barossa Valley in Australia, and is given a tour of the vineyard by Greg Hobbs at the Hobbs Winery, and why the vineyard is planted and organised the way it is to get the most from the ancient vines grown in the region.

In southern Australia, David "Davo" Thomas explores the Yalumba Cooperage, supplying the Barossa region's wine industry with high quality barrels alongside a unique cellar full of extraordinary, and expensive wine. A combined mix of old school and modern technology, Yalumba is a diamond in the he...