The definitive TV Series on Wine, Cellar Rats follows a crew and cast as they travel the world exploring the lifestyle, people and the places involved in the making of, living in and drinking in the world of wine. From the Barossa Valley in South Australia and the Sharks of South Africa to the furious Battle of Wine in Spanish Rioja and the Urban Wineries under the railway arches of Eats London, Cellar Rats explores, informs and entertains whilst introducing you to the extraordinary people who make wine in some of the most stunning places around the world.
The "Best of the Rest" edited content from Cellar Rats Series 1 that didn't quite make it into the full episodes. Extra edits, outtakes, fascinating insights and moments from all the countries Cellar Rats have visited in short, tasty snippets to give you a flavour what is waiting for you inside a fully matured and carefully bottled episode of Cellar Rats.
Cellar Rats Gran Reserva Talks to Julia Trustram Eve about Christopher Merrett, the English physician and scientist who was, allegedly, the first person to invent "bubbles" in wine... or was he?. Originally shot in 2017.
Cellar Rats Gran Reserva Talks to Julia Trustram Eve about how the traditions of serving local wine with local food in other countries are increasingly becoming the norm for English Wine in English restaurants. Originally shot in 2017.
Cellar Rats Gran Reserva Talks to Julia Trustram Eve about what the national association of the UK Wine Industry does, and to taste an award winning UK sparkling wine that is also on the menu at No 10 Downing Street. Originally shot in 2017.
Gran Reserva Australia "Wine Adventures and Inspirations"
Cellar Rats visits Bass Philips and talks to the always unique and fascinating character that is Phillip Jones about his style, his history and the adventures and inspirations that keep his passion and love for wine fresh and innovative.
Cellar Rats Presenter and Wine Expert David Thomas sits down with the Artisans of the Barossa Valley in Australia to kick around ideas, drink some expensive and delicious wine and indulge in a speciality dish from the region.
Gran Reserva Australia "Ancient Wines & the Artisan Group"
Cellar Rats Presenter and Expert Wine Maker David Thomas explores the Barossa Valley in Australia, and is given a tour of the vineyard by Greg Hobbs at the Hobbs Winery, and why the vineyard is planted and organised the way it is to get the most from the ancient vines grown in the region.
In southern Australia, David "Davo" Thomas explores the Yalumba Cooperage, supplying the Barossa region's wine industry with high quality barrels alongside a unique cellar full of extraordinary, and expensive wine. A combined mix of old school and modern technology, Yalumba is a diamond in the he...