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Cellar Rats presenter Josh talks about his previous career working in the kitchen of a restaurant as he and Mark Hix cook a sauce for their food during an episode of Cellar Rats UK
Up Next in Cellar Rats Gran Reserva Season 01
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Gran Reserva Australia "Free Run Wine"
Cellar Rats visits the Kalleske Brothers in the Barossa Valley, Australia, and talk about some of the techniques passed down through generations of wine makers in the region.
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Gran Reserva Australia "Small Barrel ...
Cellar Rats presenter David "Davo" Thomas visits the Spinifex winery in the Barossa Valley where Peter Shell explains their small barrel production method, creating very short run vintages of specialist wine.
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Gran Reserva Australia "Cabernet Gren...
Cellar Rats presenter David "Davo" Thomas discusses getting the most from dry grown Cabernet and Grenache varieties in the harsh Barossan climate with Christine Canute of Rusden Wines.