At the Bodegas Pedro Ximinez in Jerez, Andalucía, in South West Spain, Jan Peterson talks to Cellar Rats presenter and winemaker Josh about unique types of wine, ancient cellars and why special yeast can improve the flavour of a good sherry.
Josh tells us the reason why Barrels are so important - and so old - in the production of Sherry in the Jerez region of southern Spain.
Jan Petersen talks to Cellar Rats about the use of the word Sherry on bottles and why the legacy meaning behind it needs to change.
Cellar Rats Gran Reserva UK - Gemma is given a briefing prior to her inaugural flight in a fixed wing microlight over Hadrian's Wall, where the possibility of flying into a live military air zone was discussed...
