The definitive TV Series on Wine, Cellar Rats follows a crew and cast as they travel the world exploring the lifestyle, people and the places involved in the making of, living in and drinking in the world of wine. From the Barossa Valley in South Australia and the Sharks of South Africa to the furious Battle of Wine in Spanish Rioja and the Urban Wineries under the railway arches of Eats London, Cellar Rats explores, informs and entertains whilst introducing you to the extraordinary people who make wine in some of the most stunning places around the world.
Cellar Rats presenter and winemaker Josh discusses how stories and wine production methods can add to the myth of what makes a great wine, with the owner of UK Urban Winery Renegade Wines, Warwick Smith
Cellar Rats presenter Gemma is given a tour of the internationally award winning UK Winbirri vineyard where their Bacchus still white wine was harvested and produced and won the Decanter Best Single-Varietal White Wine in the World 2017
All the Cellar Rats presenters take a trip out on a fishing boat with Blackdown Ridge Vineyard and Winery Manager Lucinda, and with Chef Mario, who somehow manages to score a count of less than zero in his efforts to catch the cast and crew some lunch.
Can Axartell is a Spanish Bodegas on the island of Majorca in the Mediterranean Balearics, and produces not only stunning wines from their land, but also one of Spains biggest exports... Olives. Cellar Rats went to have a look.