Cellar Rats

Cellar Rats

The definitive TV Series on Wine, Cellar Rats follows a crew and cast as they travel the world exploring the lifestyle, people and the places involved in the making of, living in and drinking in the world of wine. From the Barossa Valley in South Australia and the Sharks of South Africa to the furious Battle of Wine in Spanish Rioja and the Urban Wineries under the railway arches of Eats London, Cellar Rats explores, informs and entertains whilst introducing you to the extraordinary people who make wine in some of the most stunning places around the world.

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Cellar Rats
  • Gran Reserva SPAIN "Can Axartell"

    Can Axartell is a Spanish Bodegas on the island of Majorca in the Mediterranean Balearics, and produces not only stunning wines from their land, but also one of Spains biggest exports... Olives. Cellar Rats went to have a look.

  • Gran Reserva UK "Microlites"

    Cellar Rats Gran Reserva UK - Gemma is given a briefing prior to her inaugural flight in a fixed wing microlight over Hadrian's Wall, where the possibility of flying into a live military air zone was discussed...

  • Gran Reserva UK "Fish Fish Fish"

    All the Cellar Rats presenters take a trip out on a fishing boat with Blackdown Ridge Vineyard and Winery Manager Lucinda, and with Chef Mario, who somehow manages to score a count of less than zero in his efforts to catch the cast and crew some lunch.

  • Gran Reserva SPAIN "Barrel Branding & Toasting"

    Cellar Rats presenter Gemma investigates the process of making wine barrels at the Murua Cooperage in Rioja with Pedro, our Cellar Rats Spanish Guest Host.

  • Gran Reserva UK "Great Wines, Great Stories"

    Cellar Rats presenter and winemaker Josh discusses how stories and wine production methods can add to the myth of what makes a great wine, with the owner of UK Urban Winery Renegade Wines, Warwick Smith

  • Gran Reserva Australia "Basket Press Shiraz"

    Cellar Rats presenter and wine expert David explains the Shiraz basket press at Rockfords Winery in the Barossa Valley, Australia

  • Gran Reserva Australia "Life In The Barossa"

    Cellar Rats presenter and wine expert David Thomas interviews Celebrity Chef Maggie Beer to discuss how food and wine play such an important part of the culture of the Barossa Valley in Australia.

  • Gran Reserva SPAIN "Reserva & Grand Reserva"

    Cellar Rats presenter and winemaker Josh talks to the family owner Dad and daughter partnership at Bodegas Ramirez De Ganuza and discusses what makes a Reserva different from a Grand Reserva wine.

  • Gran Reserva UK "Opportunities & Challenges"

    Cellar Rats Gran Reserva Talks to Julia Trustram Eve about opportunities and challenges in the fledgling UK wine industry. Originally shot in 2017.

  • Gran Reserva UK "Throes of a Revolution"

    Cellar Rats Gran Reserva talks to Julia Trustram Eve about the UK Wine Industry on the brink of an exciting revolution producing and exporting wine from UK based vineyards and wineries. Originally filmed in 2017.

  • Gran Reserva UK "Dish Pig"

    Cellar Rats presenter Josh talks about his previous career working in the kitchen of a restaurant as he and Mark Hix cook a sauce for their food during an episode of Cellar Rats UK

  • Gran Reserva Australia "Free Run Wine"

    Cellar Rats visits the Kalleske Brothers in the Barossa Valley, Australia, and talk about some of the techniques passed down through generations of wine makers in the region.

  • Gran Reserva Australia "Small Barrel Production"

    Cellar Rats presenter David "Davo" Thomas visits the Spinifex winery in the Barossa Valley where Peter Shell explains their small barrel production method, creating very short run vintages of specialist wine.

  • Gran Reserva Australia "Cabernet Grenache Growing"

    Cellar Rats presenter David "Davo" Thomas discusses getting the most from dry grown Cabernet and Grenache varieties in the harsh Barossan climate with Christine Canute of Rusden Wines.

  • Gran Reserva UK "Did the UK invent Champagne?

    Cellar Rats Gran Reserva Talks to Julia Trustram Eve about Christopher Merrett, the English physician and scientist who was, allegedly, the first person to invent "bubbles" in wine... or was he?. Originally shot in 2017.

  • Gran Reserva UK "Local Food, Local Wine"

    Cellar Rats Gran Reserva Talks to Julia Trustram Eve about how the traditions of serving local wine with local food in other countries are increasingly becoming the norm for English Wine in English restaurants. Originally shot in 2017.

  • Gran Reserva UK "Supporting the UK Wine Industry"

    Cellar Rats Gran Reserva Talks to Julia Trustram Eve about what the national association of the UK Wine Industry does, and to taste an award winning UK sparkling wine that is also on the menu at No 10 Downing Street. Originally shot in 2017.

  • Gran Reserva Australia "Wine Adventures and Inspirations"

    Cellar Rats visits Bass Philips and talks to the always unique and fascinating character that is Phillip Jones about his style, his history and the adventures and inspirations that keep his passion and love for wine fresh and innovative.

  • Gran Reserva Australia "Artisans Meal"

    Cellar Rats Presenter and Wine Expert David Thomas sits down with the Artisans of the Barossa Valley in Australia to kick around ideas, drink some expensive and delicious wine and indulge in a speciality dish from the region.

  • Gran Reserva Australia "Ancient Wines & the Artisan Group"

    Cellar Rats Presenter and Expert Wine Maker David Thomas explores the Barossa Valley in Australia, and is given a tour of the vineyard by Greg Hobbs at the Hobbs Winery, and why the vineyard is planted and organised the way it is to get the most from the ancient vines grown in the region.

  • Gran Reserva Australia "Toasting Barrels"

    In southern Australia, David "Davo" Thomas explores the Yalumba Cooperage, supplying the Barossa region's wine industry with high quality barrels alongside a unique cellar full of extraordinary, and expensive wine. A combined mix of old school and modern technology, Yalumba is a diamond in the he...

  • Cellar Rats S1 Ep5 "The UK, Part II"

    Cellar Rats continues it's staycation in the UK as Gemma Nixon travels up North to Hadrians Wall to learn more about the Roman influence on wine in the UK, the rebel winemakers under East London Railway arches and talks to the organisation bringing together the UK Wine industry, GB Wine.

  • Cellar Rats Bordeaux Index Promo

    A trailer for Cellar Rats in partnership with Bordeaux Index